I have so many Christmas recipes that I use every year or try a new one each year, I have decided between now and Christmas to share those recipes with you. It will be fun to remind myself of the recipes and for you to try some new ones.
The first one is my gingerbread recipe. Through the years I have tried one a many gingerbread recipes and this one is the best.
Sift together1 1/4 cups flour, 2 tsp cinnamon, 1 tsp ginger, 1/8 tsp nutmeg and 1/2 tsp baking soda.
In a bowl stir in 1/2 cup melted butter, 1/2 cup molasses, 1/2 cup sugar, 1/2 cup buttermilk and 1 egg.
Stir dry ingredients into the bowl of wet ingredients and pour into a 8 x 8 greased pan and bake for 25 min at 325 degrees. Is there anything better than gingerbread warm out of the oven with fresh whipped cream on top?!
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