NASCAR AND CHICKEN WINGS

First of all..........no........my bet on the Belmont.......didn't work.  No more horse betting for awhile.
Decided on chicken wings for watching the race today.  Now, there are alot of hot chicken wing recipes out there but I am going to tell you.............this is the real thing.  No bbq, no baking in the oven, no sweet of any kind...........these are the real thing.  Our friends, Sally and Gary and Bob and I used to eat 200......yes, I said 200.......of these at the Native New Yorker in Phoenix!! They were a Nichol a piece......that tells you how long ago it was!

Cut your wings into at least two pieces, if you want to cut the little wing tip off......it would be three pieces.  Now, there is no other way............you must deep fry these wings........it will take at least two batches depending on how many you are making. Remove them to a 9x13 pan.  While waiting for all the chicken wings to fry.......make the sauce.  One med/large bottle of Louisiana Hot Sauce and 1 cube of butter.......bring to a boil.......turn off stove.  When they are all fried, pour the sauce over them, turning them to completely coat.........Put in 350 oven for about 30 min........turning at least once and that is it!  The best wings ever. Of course serve with celery sticks and blu cheese dressing or Ranch dressing.

To go along with the wings I made a Mexican coleslaw.  Chopped cabbage, carrots, green onions, cherry tomato's, sliced black olives.........I threw in a few kidney beans.  The dressing; Sour cream with a little cumin and chili powder.  Thin with a little water and Toss it all tog.  Great side dish.  For dessert..........you guessed it.........still hung up on the hot fudge sundaes........oh dear!