Happy Fourth to Everyone! Here in Eufaula we had our fireworks and celebrating last night. The fireworks were fantastic. Willie and the boys were here playing til early morning Sat. night. Now, I do have an "in" for full passes to all of Willies concerts but this tells you how old I am.........he didn't go on stage til midnight........and I just couldn't bring myself to do it. I've seen him in person several times.........and even hugged his neck once in Cabo San Lucas.......just before his body guard through me out!! THAT was quite a memory, huh, Rebecca? LOL
I do want to recognize the reason we celebrate the fourth........remember our soldiers and give them a shout out when you see them. So proud of Ryan Groteweil.........serving in Afghanistan!
Remember always........the freedoms our country was founded on.
Okay, so many, many chicken recipes out there.......and believe me........I have tried most of them. I pick out a few favorites and tuck them away in my overflowing recipe box. Here is one.
I make this with 2 chicken breasts........skin on.......but thats up to you......Smooth them both all over with olive oil....then rub a good dry rub all over. (garlic salt, chili powder, cumin, lots of pepper, and more salt) Brown in a skillet and then cover your pan and put in the oven at 350 for about 30 min......juice will come out......remove cover and leave in til juice is almost gone. Return pan to burner and brown again on both sides and remove to plates.
In the same pan........saute some chopped up onion, and garlic.......remember to watch your garlic......add about 3/4 cup chicken stock and stir in 1/2 cup chopped pablano or some other green chili and 1/4 cup chopped cilantro. Then stir in 2or3 Tblsp of chiplote sauce. (from a can of chipoltes) Bring to a light boil and stir in 3/4 cup cream. Cook down, stirring, til thickened. Serve over the chicken. This is a keeper!
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