Well, I just found out that this is National Soup Month! Fits me perfectly. So, will give several more soup recipes to honor the month. Not sure how many are into lentils but this recipe is so good on a cold day.
Slice a Kielbasa sausage into slices about 2 inches thick and brown them in a little olive oil. Remove the slices to a bowl and set aside. Now add to the grease in the pan........1 chopped onion, 1 or 2 chopped carrots, 2 celery stalks chopped and about 6 or more cloves of garlic chopped. Saute this lightly for about 5 minutes. Remember don't burn your garlic.
Now stir in about 3 cups of lentils that you have rinsed.......and 2 cups chicken stock and about 3 cups of water. Add some fresh rosemary and a sprinkling of olive oil. Bring to a boil and then simmer for about an hour. You may need to add more water. Then throw in your sausage and cook another 5 minutes or so......add a little more rosemary.
This recipe can easily be cut in half. I haven't actually made this whole recipe. This is a little more stew than soup........as it is quite thick.........but I promise you will love it! Don't you just love chabata bread? Goes great with all these soups we are doing.
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