Saturday, January 21, 2012

THE VERY BEST FISH SAUCE I HAVE EVER MADE!

This will be short and sweet..........had a wonderful slab of fresh salmon a dear friend over nighted to us!!  Even tho its cold Bob threw it on the barbecue outside..........melted in our mouths. Thanks, Doug!  I love this sauce with salmon........or really any fish........I could eat it by the bowl full!

In a blender (I use my small little food processor) put 1 lrg clove of garlic, 1/4 cup fresh squeezed lime juice, a little salt and pepper and blend..........slowly pour in, while blending, 1 stick of melted butter..........oh this is so good.

Of course when you have fresh salmon you must have blueberries for dessert.......made blueberry crepes.  Just cook blueberries with a little sugar, then add about 1 Tblsp cornstarch mixed with a little water and cook til blueberries are thickened. 
Make crepes.........just like a thin, thin pancake BUT NO sugar in the batter. Roll the blueberry filling up in the crepe, dot with butter..........serve with a dab of whip cream on top.........sooooooo good!

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