Tuesday, March 13, 2012

LEMON BUTTER SAUCE

I am so glad that Kwint enjoyed the Green Chili!  I got so enthusiastic after talking to him several times while he was making it........that I had to make some this morning for Bob and I.  I'll have to admit.......its pretty damn good green chili.  Our weather is just beautiful for Oklahoma early spring.  I always lean toward asparagus and rhubarb........this time of the year.......not together of course.  About next week should be able to start planting.  Bob is so excited to get out the lawn mower and start mowing........I'm sure he will be mowing tomorrow even if the lawn doesn't really need it.

Anyway, I roasted some beautiful fresh asparagus the other day and loved the sauce I made for it.  So easy but so good..........Just took a stick of soft butter, put in my mini food processor and added some grated lemon rind, the juice of the lemon and a bunch of fresh ground pepper.......blend that all up into a sort of paste........dollop onto the hot asparagus and it just comes to life.  I will use this to dollop onto grilled salmon also.  Store left over in frig.......use on all fresh vegys.  Enjoy the spring!

No comments:

Post a Comment