Last night I was thinking..........I have never given you my Souffle recipe. This is the recipe that I won the Jr division of the Pillsbury BakeOff for in 1960!! Can you even believe........that was 51 years ago! AND the prizes weren't what they are today........The best part of my prize was the trip to Washington DC and meeting all the celebrities. I won a beautiful stove and lots of accessories but that was about it. Anyway, before I left Greybull for the contest I made this recipe soooooo many times to practice for the competition that I have never made it since!!!
It is just delicious so you and I both need to make it...........
In a bowl put 1 cup "Pillsbury" flour, 1/2 salt and 1 tsp pepper.......add 1 1/2 cup sour cream and 1/4 cup Parmesan cheese........beat til thick. Add 5 egg yolks......beat some more. Then with clean beaters beat 5 egg whites til stiff. Fold into the egg yolk mixture. Turn into a 1 1/2 qt. casserole that you have greased and sprinkled with Parmesan cheese (this helps the souffle climb up the sides of the bowl. Place this casserole into a pan of hot water and bake at 350 for 45-55 min..........til golden brown. Serve with lots of melted butter! This will be great for a womans lucheon........serve with a garden salad. Just plan for it to come out of the oven when you are ready to serve.........there will be lots of oooooooo's and ah's!!
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