Wednesday, August 3, 2011

MY 100TH POST!!!! PARMESAN CHICKEN

I'm not even going to mention the heat...........if you own a TV and you watch the news.........you know what is happening in Oklahoma!! I can't believe I am writing my 100th blog!! Isn't that exciting. Didn't know I even knew that many recipes........but really.......I have just begun.........I must have thousands of "tried" recipes........they just keep coming. Do request if you are looking for something special.  In the summer....we are always looking for food that goes with fresh vegys and fruits.  Always the perfect accompaniment is chicken.  And this is one of my faves.

Isn't it wonderful how we can just buy nice skinless chicken breasts?  So easy to buy........so easy to fix.  In  bowl mix a good shot of Dijon mustard with a little shot of white wine OR water, a little salt and pepper and to that add your chicken breasts and coat them well.  Put in frig and you can just leave them for several hours or make your dish right away.
Now in a pie tin mix (depending on how much you are making) about 1/2 cup Parmesan cheese, 1/2 cup bread crumbs and drizzle about 2 Tblsp of melted butter over this and mix real well.  Take a breast out of the bowl and roll it around in the cheese mixture........pat it hard on the chicken.  Place chicken on a buttered "cookie sheet" and set the oven at 425 degrees...........Roast about 25 or 30 min........watch it about the last 10 min........should be nice and brown and crispy.............This is a treat for the kids too.............

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