Tuesday, August 16, 2011

GREY SKIES AND FISH SAUCE

It is grey and gloomy today.........but I am enjoying it.  Gave the dogs a bath.  Made Shrimp Louie for dinner and will make a peach sponge cake later.  If you haven't tried the dressing that goes with the Shrimp Louie.......you need to try it.......would be good with lots of different things.  I could just eat it by itself.  I'm always looking for new sauces to go with fish or seafood.  I ran across this one and made it the other day to go with salmon.  Was so good.  It is surprising how an easy sauce can make all the difference in your meal.  This one did.

So easy........Just mix tog 2 Tblsp regular cooking oil, 2 Tblsp lime juice, 1 Tblsp soy sauce, 1 Tblsp sesame seed oil, 1 Tblsp water, 1/2 tsp sugar, 1/4 tsp ginger (OR if you have fresh just grate off a bit.......remember ginger can overpower.......so go lightly) I did throw in a dash of cayenne. Throw this all in a jar and shake real well........and that's it!  I served this with angel hair pasta and salmon that I broiled lightly........made a great "light" summer meal. 

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