Well last night we got a little bit of a down pour for a few minutes..........everyone was so excited. I thought "Yes!.........I'll open up the house."........I opened the door to the biggest sauna blast you could ever imagine. I quickly shut the door.............sigh. I have had a recipe for a pablano cheese tart in my head........couldn't find the recipe..........finally found it today.......old......with a date of 9/99 on it. Wish I had dated all my recipes.
First you need to roast about 8 pablano chili's. Seed them and cut them into large slices......about two slices to a chili. Butter a pie tin and line the bottom and sides with the chilis...over lapping and cut strips to fill in holes. In a bowl mix 1/2 cup heavy cream, 1 1/2 Tblsp chopped onion, a clove crushed garlic, and a little salt and 3 1/2 oz shredded cheese......jack, cheddar, etc. Add 5 beaten eggs and pour over the chili "crust". Bake at 350 for 40 min. If some of the chilis burn on the edge.......just cut the burn off with scissors and serve this warm. This is so good and I am so glad I found this recipe. In some shops you should be able to find large cans of Pablano chilis that have been roasted and peeled. So convenient..........if you ever find them buy several cans.
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