Years ago........I made bbq pork sandwiches for Paul (Sammys stage manager) his wife Kaye, and Christophe and wife...Christophe was the food manager for the Flamingo in Veges. I had no idea who he was and that I was making bbq sandwiches for him!! Paul and Kaye........two of my favorite people in the whole world have always been dear friends. Kaye remembers the sandwiches and asked for the recipe..........so here it is..........so easy........I feel guilty!
First roast a nice pork roast. Any kind of roast will work except a tenderloin........it must have some fat......a nice round pork roast with some fat. Put this in a heavy covered pot.......with NO water, NO anything but salt and pepper. Bake at 350 for a couple hours depending on the size.......should be some browning on the bottom of the pan and the roast should flake off when jabbed with a fork.
Okay now.......remove from oven......if there is alot of grease......spoon off as much as you can.
Flake the roast all up into stringy pieces with a large fork and a knife.....it should flake easy.
Now when its all flaked.........dump in a bottle of your favorite bbq sauce.........I use Kraft Spicy Honey........its real cheap.........and I doctor it a bit.........salt, pepper, maybe a little hot sauce........just taste as you go along.......you may not even want to doctor it up.
Put on a burner on the stove on low.........lid on........just simmer for awhile and then put it on buttered and browned buns.........thats it! Enjoy!
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